Certificate in Food Hygiene (0 cr)
Code: A9332-3005
General information
Enrollment
02.07.2023 - 31.07.2023
Timing
01.08.2023 - 31.12.2023
Number of ECTS credits allocated
0 op
Unit
Laurea university of applied sciences
Teaching languages
- Finnish
Teachers
- Miia Vakkuri
Teacher in charge
Miia Vakkuri
Learning outcomes
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.
Grading scale
Approved/Failed