Certificate in Food Hygiene (0 cr)
Code: ML00BZ27-3004
General information
- Enrollment
-
20.05.2024 - 26.05.2024
Registration for the implementation has ended.
- Timing
-
01.08.2024 - 31.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 0 cr
- Teaching languages
- Finnish
- Teachers
- Miia Vakkuri
- Teacher in charge
- Miia Vakkuri
- Groups
-
PHA224KNDegree Programme in Hospitality Management and Service Design, daytime studies, K24, Leppävaara
- Study unit
- ML00BZ27
Learning outcomes
The student is able to
- apply their knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company
Evaluation scale
Approved/Failed