Basics of Tourism (5 cr)
Code: ML00BW55-3011
General information
Enrollment
20.05.2024 - 26.05.2024
Timing
19.08.2024 - 14.10.2024
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
- Annukka Korvenranta
- Marjaana Salomaa
Teacher in charge
Annukka Korvenranta
Groups
-
PRA224SNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S24, Leppävaara
Learning outcomes
The student is able to:
- describe the characteristics and significance of the tourism sector in Finland
- name and explain key concepts and actors in the sector
- explain the key elements of a tourism service and product
- explain the forms of tourism and the reasons for travelling
Teaching methods
The implementation plan is available in Finnish.
Grading scale
H-5