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English language, communication and basic academic writing (10 cr)

Code: RO00BN08-3005

General information


Enrollment
01.01.2000
Registration for the implementation has ended.
Timing
10.04.2023 - 01.10.2023
Implementation has ended.
Number of ECTS credits allocated
10 cr
Local portion
7 cr
Virtual proportion
3 cr
Mode of delivery
Blended learning
Campus
Laurea Otaniemi
Teaching languages
English
Seats
20 - 40
Degree programmes
Pathway studies for Nursing Studies (SNGP), Laurea Otaniemi
Teachers
Mirja Villman
Teacher in charge
Mirja Villman
Study unit
RO00BN08

Learning outcomes

The student is able to:
- develop writing skills in general and academic contexts, including essays, summaries and reports
- write more accurately and with an awareness of the correct style and layout
- avoid plagiarism by paraphrasing and using sources in the appropriate manner
- diagnose and remedy personal weaknesses in writing ability
- deliver effective presentations and speeches in academic and general situations
- interact smoothly and take an active part in discussions and conversations
- understand the significance of nonverbal communication
- speak with improved pronunciation and a richer vocabulary
- communicate in English at the B2 level in accordance with the Common European Framework of Reference for Languages

Location and time

Otaniemi campus / Zoom on weeks 19-21 and 36-39

Materials

Teacher´s own material on Canvas site

Teaching methods

Contact teaching and Zoom meetings
Senior lecturer, M.A. Mirja Villman
mirja.villman@laurea.fi

Employer connections

-

Exam schedules

On weeks 19-21, 36-39

International connections

Finnish and English-speaking cultural environment

Completion alternatives

If/when recognition of previous studies, written exam

Student workload

On implementation weeks and during the summer break, 10 cr

Assessment criteria, approved/failed

Pass: The student performs on the required proficiency level both orally and in writing.

Content scheduling

Idem

Evaluation scale

Approved/Failed

Further information

-

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