Business and Entrepreneurship (5 cr)
Code: ML00BW60-3002
General information
Enrollment
22.05.2023 - 28.05.2023
Timing
01.08.2023 - 13.12.2023
Number of ECTS credits allocated
5 op
Virtual proportion
0.5 op
Mode of delivery
90 % Contact teaching, 10 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)
Teachers
- Petri Vähäkangas
Teacher in charge
Petri Vähäkangas
Groups
-
PRA223SNRavintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S23, Leppävaara
Learning outcomes
The student is able to:
- describe the key functions and processes of the business
- explain the types of companies and taxation principles
- describe the opportunities offered by entrepreneurship and the social impact of companies
- define the significance of self-management and peer management as part of a performance-responsible team and work community
- apply basic corporate communications and negotiation skills in practice
Grading scale
Approved/Failed