Food for Health (5 cr)
Code: A9222-3008
General information
Enrollment
22.05.2023 - 03.09.2023
Timing
15.09.2023 - 30.11.2023
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
2 op
Mode of delivery
Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Virtual Campus
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Leila Jaakkola
Teacher in charge
Leila Jaakkola
Scheduling groups
- Avoin AMK 1 (Size: 5. Open UAS: 5.)
- Tutkinto-opiskelija tai polkuopiskelija (Size: 0. Open UAS: 0.)
Groups
-
TOP223SYTäydentävä osaaminen (amk-tutkinto), S23, Palvelualat
Small groups
- Avoin AMK 1
- Tutkinto-opiskelija tai polkuopiskelija
Learning outcomes
The student is able to:
- recognize the risks related to food and food services
- evaluate the newest food trends
- implement and develop a healthy and safe food production process in a customer-oriented manner
Grading scale
H-5