Global Health Promotion (5 cr)
Code: V1500-3005
General information
- Enrollment
-
22.05.2023 - 28.05.2023
Registration for the implementation has ended.
- Timing
-
01.09.2023 - 31.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- RDI proportion
- 3 cr
- Mode of delivery
- Contact learning
- Campus
- Laurea Tikkurila
- Teaching languages
- English
- Seats
- 20 - 40
- Degree programmes
- Degree Programme in Global Health and Crisis Management (SYV7), Laurea Tikkurila
- Teachers
- Virpi Teinilä
- Teacher in charge
- Virpi Teinilä
- Groups
-
SYV723SJDegree Programme in Global Health and Crisis Management, yamk, S23, Tikkurila
- Study unit
- V1500
Learning outcomes
The student is able to
- apply evidence based knowledge, theories, models and methods in global health
- analyze and syntheses the preventive manner global health topics
- create new and safe approach to global health services
Materials
Course materials will be listed in the Canvas platform. You can start by getting familiar with the mandatory course e-book (section 2).
E-book from Laurea Finna:
Cragg L, Davies M, Macdowall W. Health Promotion Theory. Maidenhead: McGraw-Hill Education; 2013. SECTION 2: Using theory to inform health promotion practice.
Suggested book for reading:
Nutbeam, D., Harris, E. & Wise, M. 2010. Theory in Nutshell, A practical guide to health promotion theories. (some copies available in library)
Teaching methods
lectures, workshop, reading materials
Student workload
The course is 5 ECTSs, including face-to-face lectures, workshop, student assignments and individual reading.
Content scheduling
After the course the student is able:
-To critically analyse political, economic, societal, environmental and commercial determinants of global health
-To evaluate and formulate preventive solutions to the global burden of diseases
-To implement evidence-based knowledge, theories, models and methods in global health promotion
Detailed content and scheduling can be found from the Canvas platform.
Evaluation scale
H-5