Certificate in Food Hygiene (0 cr)
Code: A9332-3003
General information
- Enrollment
-
29.11.2021 - 05.12.2021
Registration for the implementation has ended.
- Timing
-
18.01.2022 - 28.02.2022
Implementation has ended.
- Number of ECTS credits allocated
- 0 cr
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Degree programmes
- Degree Programme in Hospitality Management and Service Design (PHA2), Laurea Leppävaara
- Teachers
- Miia Vakkuri
- Teacher in charge
- Miia Vakkuri
- Groups
-
PHA221SNDegree Programme in Hospitality Management and Service Design, daytime studies, S21, Leppävaara
- Study unit
- A9332
Learning outcomes
The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company.
Evaluation scale
Approved/Failed