Placement 2 (15 cr)
Code: R0245-3008
General information
- Enrollment
-
18.05.2020 - 24.05.2020
Registration for the implementation has ended.
- Timing
-
01.09.2020 - 30.06.2022
Implementation has ended.
- Number of ECTS credits allocated
- 15 cr
- Local portion
- 15 cr
- RDI proportion
- 5 cr
- Mode of delivery
- Contact learning
- Teaching languages
- English
- Seats
- 1 - 25
- Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Teachers
- Sirkka Antinluoma
- Study unit
- R0245
Learning outcomes
The student is able to
- evaluate their competencies and the requirements of working life
- develop and deepen their business competencies
- analyse and develop the content of their work and the operation of the organisation as a member of the work community
- establish personal working life connections and act in networks
- evaluate their competencies and their development
- plan their study path and career
Evaluation scale
Approved/Failed