Research and Development Methods (5 cr)
Code: R0239-3014
General information
- Enrollment
-
18.05.2020 - 24.05.2020
Registration for the implementation has ended.
- Timing
-
11.09.2020 - 11.12.2020
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- RDI proportion
- 5 cr
- Mode of delivery
- Contact learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 15 - 25
- Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Teachers
- Sirkka Antinluoma
- Study unit
- R0239
Learning outcomes
The student is able to
- choose the proper methods for development project and give reasons for these choices
- collect empirical data and analyse it
- interpret empirical results and make conclusions based on them
- recognizes the ethical point of view of the research and development work
- evaluate the reliability and validity of research
- apply the principles of research communication orally and in writing
- draw up and interpret research and development reports
Location and time
On Fridays from 9-11.30 starting 4th of September according timetable in Optima Restaurant Entrepreneurship 2018 folder.
Materials
All material is in Optima Restaurant Entrepreneurship 2018 folder.
Teaching methods
Implementation process is in Optima Restaurant Entrepreneurship 2018 folder.
Evaluation scale
H-5