Research and Development Methods (5cr)
Code: R0239-3014
General information
- Enrollment
- 18.05.2020 - 24.05.2020
- Registration for the implementation has ended.
- Timing
- 11.09.2020 - 11.12.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- RDI proportion
- 5 cr
- Mode of delivery
- Contact learning
- Campus
- Laurea Leppävaara
- Teaching languages
- English
- Seats
- 15 - 25
- Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
- Teachers
- Sirkka Antinluoma
- Study unit
- R0239
Learning outcomes
The student is able to
- choose the proper methods for development project and give reasons for these choices
- collect empirical data and analyse it
- interpret empirical results and make conclusions based on them
- recognizes the ethical point of view of the research and development work
- evaluate the reliability and validity of research
- apply the principles of research communication orally and in writing
- draw up and interpret research and development reports
Teaching methods
Implementation process is in Optima Restaurant Entrepreneurship 2018 folder.
Time and location
On Fridays from 9-11.30 starting 4th of September according timetable in Optima Restaurant Entrepreneurship 2018 folder.
Learning materials and recommended literature
All material is in Optima Restaurant Entrepreneurship 2018 folder.
Evaluation scale
H-5