Matkailu- ja palveluliiketoiminnan koulutus, päivätoteutus, K17, Leppävaara: MKA217KN
Curriculum code: MKA217KN
- Degree title
- Restonomi (AMK), Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Spring 2017
- Teaching language
- Finnish
Description
See the description attached.
- Download attachment Assessment of learning and competences in bachelor's degree programme (pdf, 117.87 kB)
- Download attachment Background for the curriculum and the degree structure in bachelor's degree programme (pdf, 89.06 kB)
- Download attachment Opetussuunnitelman taustaa ja tutkintorakenne amk-tutkintoon johtavassa koulutuksessa (pdf, 106.51 kB)
- Download attachment Oppimisen ja osaamisen arviointi amk-tutkintoon johtavassa koulutuksessa (pdf, 71.76 kB)
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2016-2017 | 2017-2018 | 2018-2019 | 2019-2020 | Spring 2017 | Autumn 2017 | Spring 2018 | Autumn 2018 | Spring 2019 | Autumn 2019 | Spring 2020 | 2. / 2017 | 1. / 2017 | 2. / 2018 | 1. / 2018 | 2. / 2019 | 1. / 2019 | 2. / 2020 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A906MKA217KN-1000 |
FLEXIBLE CUSTOMER SERVICE
(Choose all ) |
35 | ||||||||||||||||||
| R0172 | As a Bachelor of Hospitality Management Now and in the Future | 5 | ||||||||||||||||||
| A9467 | Quality in Food Services | 10 | ||||||||||||||||||
| 01147 | Legislation on Regulating Liquor Licences | 0 | ||||||||||||||||||
| 01148 | Certificate in Food Hygiene | 0 | ||||||||||||||||||
| 00203 | Initial Test in Swedish Skills | 0 | ||||||||||||||||||
| A9132 | Service-oriented Swedish | 5 | ||||||||||||||||||
| 00634 | Oral Skills in Swedish | 0 | ||||||||||||||||||
| 00635 | Written Skills in Swedish | 0 | ||||||||||||||||||
| R0049 | Finnish Language and Communication | 5 | ||||||||||||||||||
| 00636 | Written Skills in Finnish | 0 | ||||||||||||||||||
| 00637 | Oral Skills in Finnish | 0 | ||||||||||||||||||
| A9468 | Intercultural approach to Design Thinking | 10 | ||||||||||||||||||
| 00202 | Initial Test in English Skills | 0 | ||||||||||||||||||
| A823MKA217KN-1000 |
CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER
(Choose all ) |
30 | ||||||||||||||||||
| A9125 | Customer-Oriented Services | 5 | ||||||||||||||||||
| A9126 | Customer Relationship Management | 5 | ||||||||||||||||||
| A9127 | Cost Accounting and Pricing in a Service Company | 5 | ||||||||||||||||||
| A9128 | Service Business and Marketing | 10 | ||||||||||||||||||
| A9129 | Operating Environment in a Service Company | 5 | ||||||||||||||||||
| A828MKA217KN-1000 |
SERVICE INNOVATION DEVELOPER
(Choose all ) |
30 | ||||||||||||||||||
| A9141 | Business Game | 5 | ||||||||||||||||||
| A9142 | Corporate Social Responsibility | 5 | ||||||||||||||||||
| A9145 | Service Innovations | 10 | ||||||||||||||||||
| A9146 | Developing Service Systems | 10 | ||||||||||||||||||
| R002MKA217KN-1000 |
EXPERT IN A WORK COMMUNITY
(Choose all ) |
30 | ||||||||||||||||||
| R0003 | Placement 1 | 15 | ||||||||||||||||||
| R0004 | Placement 2 | 15 | ||||||||||||||||||
| R001MKA217KN-1000 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Choose all ) |
30 | ||||||||||||||||||
| R0180 | Career Planning: Tools for Professional Development | 2 | ||||||||||||||||||
| R0181 | Career Planning: Work Search and Work in the Future | 2 | ||||||||||||||||||
| R0182 | Career Planning: Working Life Competences | 1 | ||||||||||||||||||
| R0183 | Project Management and Communication | 5 | ||||||||||||||||||
| R0184 | Research and Development Methods | 5 | ||||||||||||||||||
| R0045 | Thesis | 15 | ||||||||||||||||||
| R020MKA217KN-1000 |
OTHER COMPLEMENTARY COMPETENCES
(Choose all ) |
0 | ||||||||||||||||||
| Total | 210 | 52 | 72 | 31 | 0 | 52 | 30 | 42 | 15 | 16 | 0 | 0 | 52 | 30 | 42 | 15 | 16 | 0 | 0 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types