Degree Programme in Restaurant Entrepreneurship, daytime studies, S15, Leppävaara: MEA215SN
Curriculum code: MEA215SN
- Degree title
- Restonomi (AMK), Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2015
- Teaching language
- English
Description
See the description attached.
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2015-2016 | 2016-2017 | 2017-2018 | 2018-2019 | Autumn 2015 | Spring 2016 | Autumn 2016 | Spring 2017 | Autumn 2017 | Spring 2018 | Autumn 2018 | 1. / 2015 | 2. / 2016 | 1. / 2016 | 2. / 2017 | 1. / 2017 | 2. / 2018 | 1. / 2018 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| A859MEA215SN-1000 |
FLEXIBLE CUSTOMER SERVICE
(Choose all ) |
40 | ||||||||||||||||||
| A9269 | Intercultural Approach to Design Thinking | 10 | ||||||||||||||||||
| A9278 | Quality in Food Services | 10 | ||||||||||||||||||
| A9332 | Certificate in Food Hygiene | 0 | ||||||||||||||||||
| A9268 | Interaction and Communication | 5 | ||||||||||||||||||
| A9135 | Basic Finnish 1 | 5 | ||||||||||||||||||
| 00506 | Initial Test in Swedish | 0 | ||||||||||||||||||
| A9271 | Service-oriented Swedish | 5 | ||||||||||||||||||
| 00634 | Oral Skills in Swedish | 0 | ||||||||||||||||||
| 00635 | Written Skills in Swedish | 0 | ||||||||||||||||||
| R0049 | Finnish Language and Communication | 5 | ||||||||||||||||||
| 00637 | Oral Skills in Finnish | 0 | ||||||||||||||||||
| 00636 | Written Skills in Finnish | 0 | ||||||||||||||||||
| A9333 | Legislation on Regulating Liquor Licences | 0 | ||||||||||||||||||
| A860MEA215SN-1000 |
CUSTOMER-ORIENTED SERVICE BUSINESS DEVELOPER
(Choose all ) |
35 | ||||||||||||||||||
| A9266 | Customer-Oriented Services | 5 | ||||||||||||||||||
| A9267 | Customer Relationship Management | 5 | ||||||||||||||||||
| A9292 | Cost Accounting and Pricing in a Service Company | 5 | ||||||||||||||||||
| A9264 | Service Business and Marketing | 10 | ||||||||||||||||||
| A9263 | Operating Environment in a Service Company | 5 | ||||||||||||||||||
| A9147 | Basic Finnish 2 | 5 | ||||||||||||||||||
| A861MEA215SN-1000 |
SERVICE INNOVATION DEVELOPER
(Choose all ) |
40 | ||||||||||||||||||
| A9294 | Business Game | 5 | ||||||||||||||||||
| A9295 | Corporate Social Responsibility | 5 | ||||||||||||||||||
| A9143 | Intermediate Finnish | 5 | ||||||||||||||||||
| A9297 | Service Innovations | 10 | ||||||||||||||||||
| A9298 | Developing Service Systems | 10 | ||||||||||||||||||
| A9141 | Business Game | 5 | ||||||||||||||||||
| A856MEA215SN-1000 |
EXPERT IN A WORK COMMUNITY
(Choose all ) |
30 | ||||||||||||||||||
| B0233 | Placement 1 | 15 | ||||||||||||||||||
| A9277 | Placement 2 | 15 | ||||||||||||||||||
| A857MEA215SN-1000 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Choose all ) |
30 | ||||||||||||||||||
| R0113 | Tools for Professional Development | 2 | ||||||||||||||||||
| R0114 | Career Planning | 2 | ||||||||||||||||||
| R0115 | Working Life Competences | 1 | ||||||||||||||||||
| A9285 | Research Communications and Project Management Skills | 5 | ||||||||||||||||||
| A9287 | Research and Development Methods | 5 | ||||||||||||||||||
| A9286 | Bachelor's Thesis | 15 | ||||||||||||||||||
| R023MEA215SN-1000 |
OTHER COMPLEMENTARY COMPETENCES
(Choose all ) |
0 | ||||||||||||||||||
| Total | 210 | 92 | 67 | 16 | 0 | 66 | 26 | 51 | 16 | 16 | 0 | 0 | 66 | 26 | 51 | 16 | 16 | 0 | 0 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types