Complementary competence (bachelor’s studies in English), S21, Services: CCM221SY
Curriculum code: CCM221SY
Description
See the description attached.
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2021-2022 |
Autumn
2021 |
Spring
2022 |
1. / 2021 | 2. / 2022 |
|---|---|---|---|---|---|---|---|
| CCM221SY-1001 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60) |
0 - 60 | |||||
| CCM221SY-1002 |
INNOVATING FOOD SERVICES
(Choose 0) |
0 | |||||
| A9219 | Current Issues and Future Trends in Hospitality Field | 5 | |||||
| TO00BL82 | The World of Beverages | 5 | |||||
| CCM221SY-1003 |
TOURISM SERVICE DEVELOPER
(Choose 0) |
0 | |||||
| A9182 | Tourism Marketing | 5 | |||||
| A9337 | Discovering Tourism | 5 | |||||
| A9346 | Hotel Management | 10 | |||||
| 01473 | Business Online Visibility | 5 | |||||
| TO00BN88 | Tourism Destinations Management | 5 | |||||
| TO00BO34 | Tourism Grand Tour | 5 | |||||
| TO00BN86 | Food Tourism | 5 | |||||
| CCM221SY-1005 |
PRODUCER OF EVENT SERVICES
(Choose 0) |
0 | |||||
| A9348 | Developing Conference and Congress Services into an Experience | 10 | |||||
| A9235 | Event Safety and Security | 5 | |||||
| TO00BN90 | The Basics of Event Production and Management | 5 | |||||
| TO00BN91 | Event Production | 5 | |||||
| TO00BN87 | Sustainability in Events | 5 | |||||
| TO00BN92 | Event Design | 5 | |||||
| CCM221SY-1006 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose all) |
0 - 60 | |||||
| CCM221SY-1007 |
CORPORATE SAFETY AND SECURITY
(Choose 20) |
0 - 20 | |||||
| TO00BN70 | Information and Cyber Security Management | 10 | |||||
| TO00BN71 | Occupational Health, Safety and Quality | 10 | |||||
| CCM221SY-1008 |
PREPAREDNESS IN SOCIETY
(Choose 20) |
0 - 20 | |||||
| TO00BN73 | Critical Infrastructure Protection | 10 | |||||
| TO00BN72 | International Security | 5 | |||||
| TO00BN74 | Crime Prevention | 5 | |||||
| CCM221SY-1009 |
RISK MANAGEMENT
(Choose 20) |
0 - 20 | |||||
| TO00BN75 | Risk, Safety and Security Management | 10 | |||||
| TO00BN76 | Business Continuity | 5 | |||||
| TO00BN77 | Environmental Risk Management | 5 | |||||
| CCM221SY-1010 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE
(Choose 60) |
0 - 60 | |||||
| CCM221SY-1011 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 0) |
0 | |||||
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 | |||||
| TO00BV12 | Futudemy: Innovate Future-ready Smart Business and Service Ideas | 2 | |||||
| Total | 60 | 150 | 90 | 60 | 90 | 60 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types
| 1. Basic studies |
No attached study units |
| 2. Professional studies |
No attached study units |
| 3. Elective studies |
| Current Issues and Future Trends in Hospitality Field |
| The World of Beverages |
| Tourism Marketing |
| Discovering Tourism |
| Hotel Management |
| Business Online Visibility |
| Tourism Destinations Management |
| Tourism Grand Tour |
| Food Tourism |
| Developing Conference and Congress Services into an Experience |
| Event Safety and Security |
| The Basics of Event Production and Management |
| Event Production |
| Sustainability in Events |
| Event Design |
| Information and Cyber Security Management |
| Occupational Health, Safety and Quality |
| Critical Infrastructure Protection |
| International Security |
| Crime Prevention |
| Risk, Safety and Security Management |
| Business Continuity |
| Environmental Risk Management |
| Project Work in Safety, Security and Risk Management |
| Futudemy: Innovate Future-ready Smart Business and Service Ideas |
| 4. Job placement |
No attached study units |
| 5. Thesis |
No attached study units |
| Not grouped |
Module type
| Code | Name | Credits (cr) |
|---|---|---|
| CCM221SY-1001 |
COMPLEMENTARY COMPETENCE IN HOSPITALITY MANAGEMENT
(Choose 60) |
0 - 60 |
| CCM221SY-1002 |
INNOVATING FOOD SERVICES
(Choose 0) |
0 |
| A9219 | Current Issues and Future Trends in Hospitality Field | 5 |
| TO00BL82 | The World of Beverages | 5 |
| CCM221SY-1003 |
TOURISM SERVICE DEVELOPER
(Choose 0) |
0 |
| A9182 | Tourism Marketing | 5 |
| A9337 | Discovering Tourism | 5 |
| A9346 | Hotel Management | 10 |
| 01473 | Business Online Visibility | 5 |
| TO00BN88 | Tourism Destinations Management | 5 |
| TO00BO34 | Tourism Grand Tour | 5 |
| TO00BN86 | Food Tourism | 5 |
| CCM221SY-1005 |
PRODUCER OF EVENT SERVICES
(Choose 0) |
0 |
| A9348 | Developing Conference and Congress Services into an Experience | 10 |
| A9235 | Event Safety and Security | 5 |
| TO00BN90 | The Basics of Event Production and Management | 5 |
| TO00BN91 | Event Production | 5 |
| TO00BN87 | Sustainability in Events | 5 |
| TO00BN92 | Event Design | 5 |
| CCM221SY-1006 |
COMPLEMENTARY COMPETENCE IN SAFETY, SECURITY AND RISK MANAGEMENT
(Choose all) |
0 - 60 |
| CCM221SY-1007 |
CORPORATE SAFETY AND SECURITY
(Choose 20) |
0 - 20 |
| TO00BN70 | Information and Cyber Security Management | 10 |
| TO00BN71 | Occupational Health, Safety and Quality | 10 |
| CCM221SY-1008 |
PREPAREDNESS IN SOCIETY
(Choose 20) |
0 - 20 |
| TO00BN73 | Critical Infrastructure Protection | 10 |
| TO00BN72 | International Security | 5 |
| TO00BN74 | Crime Prevention | 5 |
| CCM221SY-1009 |
RISK MANAGEMENT
(Choose 20) |
0 - 20 |
| TO00BN75 | Risk, Safety and Security Management | 10 |
| TO00BN76 | Business Continuity | 5 |
| TO00BN77 | Environmental Risk Management | 5 |
| CCM221SY-1010 |
COMPELEMENTARY COMPETENCE IN BEAUTY CARE
(Choose 60) |
0 - 60 |
| CCM221SY-1011 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 0) |
0 |
| TP00BR72 | Project Work in Safety, Security and Risk Management | 5 |
| TO00BV12 | Futudemy: Innovate Future-ready Smart Business and Service Ideas | 2 |