Degree Programme in Hospitality Management and Service Design, daytime studies, S23, Leppävaara: PHA223SN
Curriculum code: PHA223SN
- Degree title
- Restonomi (AMK), Bachelor of Hospitality Management
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2023
- Teaching language
- English
Description
See the description attached.
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2023-2024 | 2024-2025 | 2025-2026 | 2026-2027 | Autumn 2023 | Spring 2024 | Autumn 2024 | Spring 2025 | Autumn 2025 | Spring 2026 | Autumn 2026 | 1. / 2023 | 2. / 2024 | 1. / 2024 | 2. / 2025 | 1. / 2025 | 2. / 2026 | 1. / 2026 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PHA223SN-1001 |
CORE COMPETENCE
(Choose ects: 155) |
155 | ||||||||||||||||||
| PHA223SN-1002 |
HOSPITALITY MANAGEMENT
(Choose ects: 30) |
30 | ||||||||||||||||||
| PH00BN93 | Hospitality Management and Customer Understanding | 10 | ||||||||||||||||||
| PH00BN94 | Customer Experience | 10 | ||||||||||||||||||
| PH00BN96 | BarLaurea II | 5 | ||||||||||||||||||
| PH00BN95 | Transformational Professional | 5 | ||||||||||||||||||
| PHA223SN-1003 |
Language and Communication Skills
(Choose 0) |
0 | ||||||||||||||||||
| A9132 | Service-oriented Swedish | 5 | ||||||||||||||||||
| PHA223SN-1004 |
SERVICE DESIGN
(Choose all ) |
30 | ||||||||||||||||||
| PH00BN98 | BarLaurea I | 5 | ||||||||||||||||||
| PH00BN97 | The World of Design Thinking | 5 | ||||||||||||||||||
| A9332 | Certificate in Food Hygiene | 0 | ||||||||||||||||||
| A9333 | Legislation on Regulating Liquor Licences | 0 | ||||||||||||||||||
| PH00BN99 | Service Design in Practice | 10 | ||||||||||||||||||
| PH00BO00 | Ecosystem Building | 10 | ||||||||||||||||||
| PHA223SN-1005 |
LEADERSHIP AND BUSINESS
(Choose all ) |
30 | ||||||||||||||||||
| PH00CA40 | Business Approach and Leadership Skills | 10 | ||||||||||||||||||
| PH00BO02 | Leadership and Business Mindset | 10 | ||||||||||||||||||
| PH00BO03 | Business Pro Mindset in Hospitality Management | 10 | ||||||||||||||||||
| PHA223SN-1006 |
EXPERT IN A WORK COMMUNITY
(Choose all ) |
30 | ||||||||||||||||||
| B0233 | Placement 1 | 15 | ||||||||||||||||||
| R0245 | Placement 2 | 15 | ||||||||||||||||||
| PHA223SN-1007 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Choose all ) |
35 | ||||||||||||||||||
| PH00BZ03 | Tutoring & Integration to Finland | 5 | ||||||||||||||||||
| YY00BW73 | Project Management and Communication | 5 | ||||||||||||||||||
| R0234 | Professional Communication Skills | 5 | ||||||||||||||||||
| YY00BT40 | Research and Development Methods | 5 | ||||||||||||||||||
| A9286 | Bachelor's Thesis | 15 | ||||||||||||||||||
| PHA223SN-1009 |
COMPLEMENTARY COMPETENCE
(Choose ects: 55) |
55 | ||||||||||||||||||
| PHA223SN-1011 |
TOURISM SERVICE DEVELOPER
(Choose 40) |
40 | ||||||||||||||||||
| R0233 | Introduction to Finnish Language and Culture 1 | 5 | ||||||||||||||||||
| PH00CA43 | Hotel Management | 5 | ||||||||||||||||||
| TO00BN88 | Tourism Destinations Management | 5 | ||||||||||||||||||
| A9267 | Customer Relationship Management | 5 | ||||||||||||||||||
| A900CA41 | Current Issues and Future Trends in Hospitality Field | 10 | ||||||||||||||||||
| A9292 | Cost Accounting and Pricing in a Service Company | 5 | ||||||||||||||||||
| A9182 | Tourism Marketing | 5 | ||||||||||||||||||
| PHA223SN-1013 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 15) |
15 | ||||||||||||||||||
| TO00BN90 | The Basics of Event Production and Management | 5 | ||||||||||||||||||
| TO00CA53 | Discovering Tourism | 5 | ||||||||||||||||||
| TO00BX35 | International Tourism Project | 5 - 10 | ||||||||||||||||||
| Total | 210 | 80 | 65 | 60 | 0 | 32.5 | 47.5 | 30 | 35 | 30 | 30 | 0 | 32.5 | 47.5 | 30 | 35 | 30 | 30 | 0 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types
Module type
| Code | Name | Credits (cr) |
|---|---|---|
| PHA223SN-1001 |
CORE COMPETENCE
(Choose ects: 155 ) |
155 |
| PHA223SN-1002 |
HOSPITALITY MANAGEMENT
(Choose ects: 30 ) |
30 |
| PH00BN93 | Hospitality Management and Customer Understanding | 10 |
| PH00BN94 | Customer Experience | 10 |
| PH00BN96 | BarLaurea II | 5 |
| PH00BN95 | Transformational Professional | 5 |
| PHA223SN-1003 |
Language and Communication Skills
(Choose 0 ) |
0 |
| A9132 | Service-oriented Swedish | 5 |
| PHA223SN-1004 |
SERVICE DESIGN
(Choose all ) |
30 |
| PH00BN98 | BarLaurea I | 5 |
| PH00BN97 | The World of Design Thinking | 5 |
| A9332 | Certificate in Food Hygiene | 0 |
| A9333 | Legislation on Regulating Liquor Licences | 0 |
| PH00BN99 | Service Design in Practice | 10 |
| PH00BO00 | Ecosystem Building | 10 |
| PHA223SN-1005 |
LEADERSHIP AND BUSINESS
(Choose all ) |
30 |
| PH00CA40 | Business Approach and Leadership Skills | 10 |
| PH00BO02 | Leadership and Business Mindset | 10 |
| PH00BO03 | Business Pro Mindset in Hospitality Management | 10 |
| PHA223SN-1006 |
EXPERT IN A WORK COMMUNITY
(Choose all ) |
30 |
| B0233 | Placement 1 | 15 |
| R0245 | Placement 2 | 15 |
| PHA223SN-1007 |
EXPERT IN DEVELOPMENT AND WORKPLACE INNOVATION
(Choose all ) |
35 |
| PH00BZ03 | Tutoring & Integration to Finland | 5 |
| YY00BW73 | Project Management and Communication | 5 |
| R0234 | Professional Communication Skills | 5 |
| YY00BT40 | Research and Development Methods | 5 |
| A9286 | Bachelor's Thesis | 15 |
| PHA223SN-1009 |
COMPLEMENTARY COMPETENCE
(Choose ects: 55 ) |
55 |
| PHA223SN-1011 |
TOURISM SERVICE DEVELOPER
(Choose 40 ) |
40 |
| R0233 | Introduction to Finnish Language and Culture 1 | 5 |
| PH00CA43 | Hotel Management | 5 |
| TO00BN88 | Tourism Destinations Management | 5 |
| A9267 | Customer Relationship Management | 5 |
| A900CA41 | Current Issues and Future Trends in Hospitality Field | 10 |
| A9292 | Cost Accounting and Pricing in a Service Company | 5 |
| A9182 | Tourism Marketing | 5 |
| PHA223SN-1013 |
OTHER COMPLEMENTARY COMPETENCES
(Choose 15 ) |
15 |
| TO00BN90 | The Basics of Event Production and Management | 5 |
| TO00CA53 | Discovering Tourism | 5 |
| TO00BX35 | International Tourism Project | 5 - 10 |