Degree Programme in Global Development and Management in Health Care, yamk, S17, Tikkurila: SYV617SJ
Curriculum code: SYV617SJ
- Degree title
- Sosionomi (ylempi AMK)
- Credits
- 90 ects
- Duration
- 1.5 years (90 cr)
- Start semester
- Autumn 2017
- Teaching language
- English
Select timing, structure or classification view
Show study timings by semester, academic year or period
| Code | Name | Credits (cr) | 2017-2018 | 2018-2019 | Autumn 2017 | Spring 2018 | Autumn 2018 | 1. / 2017 | 2. / 2018 | 1. / 2018 |
|---|---|---|---|---|---|---|---|---|---|---|
| V097SYV617SJ-1000 |
GLOBAL DEVELOPMENT AND MANAGEMENT IN HEALTH CARE
(Choose all ) |
30 | ||||||||
| V1500 | Global Health Promotion | 5 | ||||||||
| V1501 | Regulation and Ethical Approaches | 5 | ||||||||
| V1502 | International and National Health Policies and Models | 5 | ||||||||
| V1553 | Development and Management in Health Care | 10 | ||||||||
| V1505 | Health Care Communication and Consulting | 5 | ||||||||
| V098SYV617SJ-1000 |
THESIS
(Choose all ) |
30 | ||||||||
| V1506 | Master's Thesis | 30 | ||||||||
| V116SYV617SJ-1000 |
HEALTH CARE SERVICE DEVELOPMENT
(Choose 0) |
0 | ||||||||
| V1564 | Health Economics | 5 | ||||||||
| V1565 | Health Care Service Design | 5 | ||||||||
| V1566 | Research Methods in Health Care | 5 | ||||||||
| V102SYV617SJ-1000 |
QUALITY MANAGEMENT IN INFECTION PREVENTION
(Choose 0) |
0 | ||||||||
| V1518 | Theoretical Aspects of Global Infection Prevention | 5 | ||||||||
| V1562 | Epidemiology and Biostatistics | 5 | ||||||||
| V1563 | Health Care Evaluation and Infection Prevention Interventions | 5 | ||||||||
| SYV617SJ-1000 |
CRISIS MANAGEMENT
(Choose 0) |
0 | ||||||||
| SY00BI90 | Crisis Leadership and Communication | 5 | ||||||||
| SY00BI91 | Crisis Preparedness and Prevention | 5 | ||||||||
| SY00BI92 | Crisis Management | 5 | ||||||||
| R024SYV617SJ-1000 |
OTHER COMPLEMENTARY COMPETENCE
(Choose all ) |
0 | ||||||||
| Total | 90 | 60 | 15 | 60 | 0 | 15 | 60 | 0 | 15 |
Due to the timing of optional and elective study units, credit accumulation per semester / academic year may vary.
Study unit types
| 1. Basic studies |
|
No attached study units |
| 2. Professional studies |
| Global Health Promotion |
| Regulation and Ethical Approaches |
| International and National Health Policies and Models |
| Development and Management in Health Care |
| Health Care Communication and Consulting |
| 3. Elective studies |
| Health Economics |
| Health Care Service Design |
| Research Methods in Health Care |
| Theoretical Aspects of Global Infection Prevention |
| Epidemiology and Biostatistics |
| Health Care Evaluation and Infection Prevention Interventions |
| 4. Job placement |
|
No attached study units |
| 5. Thesis |
| Master's Thesis |
| Not grouped |
| Crisis Leadership and Communication |
| Crisis Preparedness and Prevention |
| Crisis Management |
| Code | Name | Credits (cr) |
|---|---|---|
| V097SYV617SJ-1000 |
GLOBAL DEVELOPMENT AND MANAGEMENT IN HEALTH CARE
(Choose all ) |
30 |
| V1500 | Global Health Promotion | 5 |
| V1501 | Regulation and Ethical Approaches | 5 |
| V1502 | International and National Health Policies and Models | 5 |
| V1553 | Development and Management in Health Care | 10 |
| V1505 | Health Care Communication and Consulting | 5 |
| V098SYV617SJ-1000 |
THESIS
(Choose all ) |
30 |
| V1506 | Master's Thesis | 30 |
| V116SYV617SJ-1000 |
HEALTH CARE SERVICE DEVELOPMENT
(Choose 0 ) |
0 |
| V1564 | Health Economics | 5 |
| V1565 | Health Care Service Design | 5 |
| V1566 | Research Methods in Health Care | 5 |
| V102SYV617SJ-1000 |
QUALITY MANAGEMENT IN INFECTION PREVENTION
(Choose 0 ) |
0 |
| V1518 | Theoretical Aspects of Global Infection Prevention | 5 |
| V1562 | Epidemiology and Biostatistics | 5 |
| V1563 | Health Care Evaluation and Infection Prevention Interventions | 5 |
| SYV617SJ-1000 |
CRISIS MANAGEMENT
(Choose 0 ) |
0 |
| SY00BI90 | Crisis Leadership and Communication | 5 |
| SY00BI91 | Crisis Preparedness and Prevention | 5 |
| SY00BI92 | Crisis Management | 5 |
| R024SYV617SJ-1000 |
OTHER COMPLEMENTARY COMPETENCE
(Choose all ) |
0 |