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Study Skills and Professional Orientation (2 cr)

Code: YY00BN52-3213

General information


Enrollment

28.11.2022 - 04.12.2022

Timing

09.01.2023 - 31.12.2023

Number of ECTS credits allocated

2 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • Finnish

Seats

20 - 40

Degree programmes

  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)

Teachers

  • Leila Jaakkola
  • Henry Lybäck

Teacher in charge

Leila Jaakkola

Groups

  • PRA223KN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, K23, Leppävaara

Learning outcomes

The student is able to
- plan their studies, taking into account prior learning and employment opportunities in the field
- understand the significance of internationality in the job market
- obtain information about opportunities for developing competences
- apply different learning techniques
- assess their personal well-being and its significance for their professional resilience
- assess their need for guidance and support
- identify and evaluate personal strengths and development needs

Grading scale

Approved/Failed

Further information

The learning outcomes are assessed by using level 1 of Laurea's common assessment criteria.