Shelf Life of Cosmetics (5 cr)
Code: V1591-3001
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
30.10.2019 - 11.12.2019
Number of ECTS credits allocated
5 op
Virtual proportion
1 op
RDI proportion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Laurea university of applied sciences
Campus
Laurea Tikkurila
Teaching languages
- Finnish
Seats
20 - 45
Degree programmes
- Kauneudenhoitoalan koulutus (SKV2), Laurea Tikkurila (Finnish)
Teachers
- Teija Hyppönen-Paloheimo
Teacher in charge
Teija Hyppönen-Paloheimo
Groups
-
SKV218SNKauneudenhoitoalan koulutus, päivätoteutus, S18, Tikkurila
Learning outcomes
The student is able to
- justify the significance of microbiology in the manufacture, preservation and use of cosmetics and identify the risks of deficient hygiene in beauty care sector operating environments
- recognise key ingredients that have an effect on the microbiological or chemical self life of a cosmetics product in the list of ingredients: preservatives and antioxidants
- describe the operating principles of ingredients that have an effect on shelf life
Grading scale
H-5