Food and Food Services Safety (5 cr)
Code: R0382-3003
General information
Enrollment
18.11.2019 - 01.12.2019
Timing
09.03.2020 - 29.05.2020
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
3 op
Mode of delivery
Distance learning
Campus
Laurea common
Teaching languages
- Finnish
Seats
15 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Mervi Niemelä
Teacher in charge
Mervi Niemelä
Groups
-
TOP219SY
Learning outcomes
The student is able to
- apply knowledge of legislation related to food and food services
- describe the effects of microbiological, chemical and other risks related to food production
- amend corrective actions to company's quality control system and processes
Teaching methods
The implementation plan is available in Finnish.
Learning materials and recommended literature
-
Alternative completion methods of implementation
-
Important dates
-
Further information for students
-
Qualifications
Previous studies: A9467 Quality in foodservices and A9146 Developing Service Systems -courses or equivalent competences.