Food and Food Services Safety (5 cr)
Code: R0382-3001
General information
Enrollment
03.09.2018 - 14.09.2018
Timing
17.09.2018 - 16.11.2018
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
3 op
Mode of delivery
Distance learning
Unit
Laurea university of applied sciences
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
15 - 50
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Mervi Niemelä
Teacher in charge
Mervi Niemelä
Groups
-
TOP218SYTäydentävä osaaminen (amk-tutkinto), S18, Palvelualat
Learning outcomes
The student is able to
- apply knowledge of legislation related to food and food services
- describe the effects of microbiological, chemical and other risks related to food production
- amend corrective actions to company's quality control system and processes
Grading scale
H-5
Qualifications
Previous studies: A9467 Quality in foodservices and A9146 Developing Service Systems -courses or equivalent competences.