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Placement 2 (15 cr)

Code: R0245-MEA1811

General information


Enrollment

14.05.2018 - 31.05.2018

Timing

28.08.2018 - 21.12.2018

Number of ECTS credits allocated

15 op

Virtual proportion

1 op

RDI proportion

8 op

Mode of delivery

94 % Contact teaching, 6 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • English

Degree programmes

  • Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

Teachers

  • Sari Jääskeläinen
  • Miia Vakkuri
  • Sirkka Antinluoma

Teacher in charge

Sirkka Antinluoma

Groups

  • MEA217SN
    Degree Programme in Restaurant Entrepreneurship, päivätoteutus, S17, Leppävaara

Learning outcomes

The student is able to
- evaluate their competencies and the requirements of working life
- develop and deepen their business competencies
- analyse and develop the content of their work and the operation of the organisation as a member of the work community
- establish personal working life connections and act in networks
- evaluate their competencies and their development
- plan their study path and career