Placement 2 (15 cr)
Code: R0245-3007
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
01.08.2019 - 31.12.2019
Number of ECTS credits allocated
15 op
Mode of delivery
Contact teaching
Unit
Laurea university of applied sciences
Campus
Laurea Leppävaara
Teaching languages
- English
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sirkka Antinluoma
Groups
-
MEA218SNDegree Programme in Restaurant Entrepreneurship, päivätoteutus, S18, Leppävaara
Learning outcomes
The student is able to
- evaluate their competencies and the requirements of working life
- develop and deepen their business competencies
- analyse and develop the content of their work and the operation of the organisation as a member of the work community
- establish personal working life connections and act in networks
- evaluate their competencies and their development
- plan their study path and career
Grading scale
Approved/Failed
Evaluation criteria, approved/failed
Eavaluation criterias level 2