Professional Communication in English (5 cr)
Code: R0243-3059
General information
Enrollment
23.11.2020 - 29.11.2020
Timing
01.01.2021 - 31.07.2021
Number of ECTS credits allocated
5 op
Virtual proportion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Laurea Otaniemi, liko
Campus
Laurea Otaniemi
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Liiketalouden koulutus (HLG2), Laurea Otaniemi, Finnish
Teachers
- Mirja Villman
Teacher in charge
Mirja Villman
Groups
-
HLG221KALiiketalouden koulutus, monimuotototeutus, K21, Otaniemi
Learning outcomes
The student is able to
- communicate as a professional in field-specific tasks and intercultural contexts
- produce effective spoken and written texts using an appropriate style and register
- demonstrate knowledge of essential terminology needed in working life
- apply principles of interpersonal and organizational communication
Teaching methods
Contact teaching, Zoom meetings and self-study according to the timetable
Senior lecturer. M.A. Mirja Villman
mirja.villman@laurea.fi
Location and time
Otaniemi campus and Zoom
According to the timetable
- first classes on Thu 18 Feb at 12.30-14.00 Zoom
- oral presentations on Thu 22 Apr at 9.00-11.40, room 212 OR in a Zoom meeting with appointment OR as a video presentation
- exam on re-exam days on Laurea campuses, remember to enrol
Learning materials and recommended literature
Eye for Business digital textbook, textbook Business Express, teacher´s own material in Optima, Promentor: Business or pleasure
Alternative completion methods of implementation
If/when recognition of previous studies written and oral exam, possibly an additional written assignment
Co-operation with working life and/or RDI
-
Important dates
According to the timetable, see Pakki/Tuudo
Forms of internationality
English-speaking world and culture
Students workload
Equals 5 credits of student´s work
Content and scheduling
On weeks 7-19
Contact teaching and Zoom meetings
Oral presentation: company presentation
Exam
Written and oral assignments during the course
Further information for students
-
Grading scale
H-5
Evaluation methods and criteria
National evaluation guidelines used, discussed during the course, see also Link
Evaluation criteria, fail (0)
National evaluation guidelines used
Evaluation criteria, satisfactory (1-2)
Idem
Evaluation criteria, good (3-4)
Idem
Evaluation criteria, excellent (5)
Idem