Research and Development Methods (5 cr)
Code: R0239-3001
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
06.09.2019 - 13.12.2019
Number of ECTS credits allocated
5 op
Virtual proportion
2 op
RDI proportion
5 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Laurea Leppävaara, common
Teaching languages
- English
Seats
1 - 20
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
MEA217SNDegree Programme in Restaurant Entrepreneurship, päivätoteutus, S17, Leppävaara
Learning outcomes
The student is able to
- choose the proper methods for development project and give reasons for these choices
- collect empirical data and analyse it
- interpret empirical results and make conclusions based on them
- recognizes the ethical point of view of the research and development work
- evaluate the reliability and validity of research
- apply the principles of research communication orally and in writing
- draw up and interpret research and development reports