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Business and Entrepreneurship (5 cr)

Code: ML00BW60-3002

General information


Enrollment

22.05.2023 - 28.05.2023

Timing

01.08.2023 - 13.12.2023

Number of ECTS credits allocated

5 op

Virtual proportion

0.5 op

Mode of delivery

90 % Contact teaching, 10 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • Finnish

Seats

20 - 40

Degree programmes

  • Degree Programme in Restaurant and Event Management (PRA2), Laurea Leppävaara (Finnish)

Teachers

  • Petri Vähäkangas

Teacher in charge

Petri Vähäkangas

Groups

  • PRA223SN
    Ravintola- ja tapahtumaliiketoiminnan koulutus, päivätoteutus, S23, Leppävaara

Learning outcomes

The student is able to:
- describe the key functions and processes of the business
- explain the types of companies and taxation principles
- describe the opportunities offered by entrepreneurship and the social impact of companies
- define the significance of self-management and peer management as part of a performance-responsible team and work community
- apply basic corporate communications and negotiation skills in practice

Grading scale

Approved/Failed