•   Bachelor of Hospitality Management as a Producer of Food Services ML00BJ52-3005 01.08.2021-31.12.2021  5 credits  (MLA221KA) +-
    Learning outcomes of the course
    The student is able to
    - describe the production process
    - produce customer-oriented food services
    - take an interactive and workplace-oriented approach as a member of a multicultural work community
    Teacher in charge

    Henry Lybäck

    Mode of delivery

    Face-to-face

    Language of instruction
    • Finnish
    Timing

    01.08.2021 - 31.12.2021

    Enrollment period

    02.07.2021 - 31.07.2021

    Group(s)
    • MLA221KA
    Unit

    Laurea Leppävaara, service

    Teacher(s)

    Anikó Lehtinen, Henry Lybäck, Tuula Kuivanen, Teemu Sirainen

    Programme(s)

    Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)

    Evaluation scale

    Approved/Failed