Bachelor of Hospitality Management as a Producer of Food Services (5 cr)
Code: ML00BJ52-3001
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
19.08.2019 - 31.12.2019
Number of ECTS credits allocated
5 op
Virtual proportion
3 op
RDI proportion
2 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Unit
Laurea university of applied sciences
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
0 - 25
Degree programmes
- Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)
Teachers
- Teemu Sirainen
- Henry Lybäck
- Anikó Lehtinen
Teacher in charge
Henry Lybäck
Groups
-
MLA219KA
Learning outcomes
The student is able to
- describe the production process
- produce customer-oriented food services
- take an interactive and workplace-oriented approach as a member of a multicultural work community
Grading scale
H-5