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Bachelor of Hospitality Management as a Producer of Food Services (5 cr)

Code: ML00BJ52-3001

General information


Enrollment

13.05.2019 - 26.05.2019

Timing

19.08.2019 - 31.12.2019

Number of ECTS credits allocated

5 op

Virtual proportion

3 op

RDI proportion

2 op

Mode of delivery

40 % Contact teaching, 60 % Distance learning

Unit

Laurea university of applied sciences

Campus

Laurea Leppävaara

Teaching languages

  • Finnish

Seats

0 - 25

Degree programmes

  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)

Teachers

  • Teemu Sirainen
  • Henry Lybäck
  • Anikó Lehtinen

Teacher in charge

Henry Lybäck

Groups

  • MLA219KA

Learning outcomes

The student is able to
- describe the production process
- produce customer-oriented food services
- take an interactive and workplace-oriented approach as a member of a multicultural work community

Grading scale

H-5