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Nutrition as Support for Wellbeing (5 cr)

Code: G8291-3005

General information


Enrollment

30.03.2020 - 19.04.2020

Timing

04.05.2020 - 14.08.2020

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

Mode of delivery

Distance learning

Unit

Laurea Otaniemi, sote

Campus

Laurea Virtual Campus

Teaching languages

  • Finnish

Seats

20 - 30

Degree programmes

  • Laurea täydentävä osaaminen, amk-tutkinto (TOS2), Terveys- ja hyvinvointialat

Teachers

  • Tapani Risto

Teacher in charge

Tapani Risto

Groups

  • TOS219SY

Learning outcomes

The student is able to
- describe the basic functions of the digestive system and its regulation and the effect of physical activity on nutrition
- describe and recognise the significance of nutrition for the wellbeing of people in different ages
- evaluate the client’s body composition and support dietary habits that promote a client's wellbeing
- design approaches that take physical activity and nutrition into account and promote the client's overall wellbeing.