Nutrition as Support for Wellbeing (5 cr)
Code: G8291-3003
General information
Enrollment
01.04.2019 - 07.04.2019
Timing
01.05.2019 - 31.08.2019
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
Mode of delivery
Distance learning
Unit
Laurea Otaniemi, sote
Campus
Laurea Otaniemi
Teaching languages
- Finnish
Seats
20 - 40
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOS2), Terveys- ja hyvinvointialat
Teachers
- Tapani Risto
Teacher in charge
Tapani Risto
Groups
-
TOS218SYTäydentävä osaaminen (amk-tutkinto), S18, Terveys- ja hyvinvointialat
Learning outcomes
The student is able to
- describe the basic functions of the digestive system and its regulation and the effect of physical activity on nutrition
- describe and recognise the significance of nutrition for the wellbeing of people in different ages
- evaluate the client’s body composition and support dietary habits that promote a client's wellbeing
- design approaches that take physical activity and nutrition into account and promote the client's overall wellbeing.
Grading scale
Approved/Failed