Individual Development Project in the Hospitality Field (5 cr)
Code: A9494-3003
General information
Enrollment
18.05.2020 - 24.05.2020
Timing
01.09.2020 - 11.12.2020
Number of ECTS credits allocated
5 op
Virtual proportion
3 op
RDI proportion
3 op
Mode of delivery
40 % Contact teaching, 60 % Distance learning
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
1 - 15
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
TOP220SY
Learning outcomes
Student is able to:
- recognize and develop their own competence and evaluate competence required in entrepreneurial projects
- carry out own development project applying the newest existing knowledge
- building and strengthen own professional network in the hospitality field
Teaching methods
Starting lecture and ending presentation; and then individual implement process according student`s own project plan. Student will have her / his own project (accepted by teacher Sirkka Antinluoma)
Location and time
Timetable according students plan accepted by teacher (Sirkka Antinluoma)
Grading scale
Approved/Failed