Skip to main content

Quality in Food Services (10 cr)

Code: A9467-MKA1812

General information


Enrollment

14.05.2018 - 31.05.2018

Timing

19.10.2018 - 21.12.2018

Number of ECTS credits allocated

10 op

Virtual proportion

2 op

RDI proportion

5 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • Finnish

Seats

15 - 30

Degree programmes

  • Matkailu- ja palveluliiketoiminnan koulutus (MKA2), Laurea Leppävaara (Finnish)

Teachers

  • Leila Jaakkola
  • Tuula Kuivanen
  • Anikó Lehtinen
  • Henry Lybäck

Teacher in charge

Leila Jaakkola

Scheduling groups

  • Ryhmä 2A (Size: 0. Open UAS: 0.)
  • Ryhmä 2B (Size: 0. Open UAS: 0.)

Groups

  • MKA218SN
    Matkailu- ja palveluliiketoiminnan koulutus, päivätoteutus, S18, Leppävaara

Small groups

Learning outcomes

The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner

Grading scale

H-5