Quality in Food Services (10 cr)
Code: A9467-MKA1811A
General information
Enrollment
14.05.2018 - 31.05.2018
Timing
27.08.2018 - 21.12.2018
Number of ECTS credits allocated
10 op
Virtual proportion
4 op
Mode of delivery
60 % Contact teaching, 40 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
15 - 40
Degree programmes
- Matkailu- ja palveluliiketoiminnan koulutus (MKA2), Laurea Leppävaara (Finnish)
Teachers
- Leila Jaakkola
- Mervi Niemelä
Teacher in charge
Leila Jaakkola
Scheduling groups
- Pienryhmä 1 (Size: 1. Open UAS: 0.)
Groups
-
MKA218KAMatkailu- ja palveluliiketoiminnan koulutus, monimuotototeutus, K18, Leppävaara
Small groups
Learning outcomes
The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner
Grading scale
H-5