Quality in Food Services (10 cr)
Code: A9467-3009
General information
Enrollment
23.11.2020 - 29.11.2020
Timing
13.01.2021 - 28.03.2021
Number of ECTS credits allocated
10 op
Virtual proportion
2 op
RDI proportion
5 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Seats
15 - 20
Degree programmes
- Palveluelämysten tuottaminen ja kehittäminen (MSA2), Laurea Leppävaara (Finnish)
Teachers
- Leila Jaakkola
- Tuula Kuivanen
- Anikó Lehtinen
- Henry Lybäck
Teacher in charge
Leila Jaakkola
Scheduling groups
- Ryhmä 1A (Size: 10. Open UAS: 0.)
- Ryhmä 1B (Size: 10. Open UAS: 0.)
Groups
-
MSA221KNPalveluelämysten tuottaminen ja kehittäminen, päivätoteutus, K21, Leppävaara
Small groups
Learning outcomes
The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner
Grading scale
H-5