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Quality in Food Services (10 cr)

Code: A9467-3007

General information


Enrollment

18.05.2020 - 24.05.2020

Timing

26.08.2020 - 01.11.2020

Number of ECTS credits allocated

10 op

Virtual proportion

2 op

RDI proportion

5 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • Finnish

Seats

15 - 20

Degree programmes

  • Palveluelämysten tuottaminen ja kehittäminen (MSA2), Laurea Leppävaara (Finnish)

Teachers

  • Leila Jaakkola
  • Tuula Kuivanen
  • Anikó Lehtinen
  • Henry Lybäck

Teacher in charge

Leila Jaakkola

Scheduling groups

  • Ryhmä 1A (Size: 10. Open UAS: 0.)
  • Ryhmä 1B (Size: 10. Open UAS: 0.)

Groups

  • MSA220SN
    Palveluelämysten tuottaminen ja kehittäminen, päivätoteutus, S20, Leppävaara

Small groups

  • Group 1A
  • Group 1B

Learning outcomes

The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner

Grading scale

H-5