Food event production (5 cr)
Code: A9400-3001
General information
Enrollment
01.04.2019 - 07.04.2019
Timing
02.05.2019 - 31.08.2019
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Laurea university of applied sciences
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Tuula Kuivanen
- Anikó Lehtinen
Teacher in charge
Tuula Kuivanen
Groups
-
TOP218SYTäydentävä osaaminen (amk-tutkinto), S18, Palvelualat
Learning outcomes
The student is able to
- develop and implement food services and service processes as part of a food event
- develop a food product through product development
- develop the knowledge about organizing food events
- develop customer experience as part of a food event
Content
- Service Design methods
- Product testing
-Customer experience and feedback
-Using social media as a part of food event and learning
-Learning diary
Qualifications
Laatu ravitsemuspalveluissa