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Food event production (5 cr)

Code: A9400-3001

General information


Enrollment

01.04.2019 - 07.04.2019

Timing

02.05.2019 - 31.08.2019

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Laurea university of applied sciences

Campus

Laurea Leppävaara

Teaching languages

  • Finnish

Degree programmes

  • Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat

Teachers

  • Tuula Kuivanen
  • Anikó Lehtinen

Teacher in charge

Tuula Kuivanen

Groups

  • TOP218SY
    Täydentävä osaaminen (amk-tutkinto), S18, Palvelualat

Learning outcomes

The student is able to
- develop and implement food services and service processes as part of a food event
- develop a food product through product development
- develop the knowledge about organizing food events
- develop customer experience as part of a food event

Content

- Service Design methods
- Product testing
-Customer experience and feedback
-Using social media as a part of food event and learning
-Learning diary

Qualifications

Laatu ravitsemuspalveluissa