Discovering Tourism (5 cr)
Code: A9337-3004
General information
Enrollment
25.11.2019 - 01.12.2019
Timing
14.04.2020 - 14.06.2020
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
Mode of delivery
Distance learning
Campus
Laurea common
Teaching languages
- English
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Annukka Korvenranta
- Marjaana Salomaa
Teacher in charge
Marjaana Salomaa
Groups
-
TOP219SY
-
CCM219SYComplementary competence (bachelor’s studies), S19, Services
Learning outcomes
The student is able to:
- define tourism as a part of the global economy
- analyse the tourism sector
Content
- Travel and tourism sector in Finland
- Tourism organizations (Visit Finland, UNWTO etc.)
- Characteristics of tourism in different regions in Finland, services, actors, attractions etc.
- Subsectors in tourism (business travel, leisure tourism, incentive tourism, special interest tourism etc.)
- Profitable tourism product
Teaching methods
Optima
Netscouting
Benchmarking
Document analysis
Customer profiles
Location and time
Virtual course
Learning materials and recommended literature
Literature for example:
Tourism : principles, practices, philosophies/ Robert W. McIntosh, Charles R. Goeldner, J.R. Brent Ritchie
Tourism : Principles and Practice / Chris Cooper...[et al.]
Literature will be based on academic journals, such as Annals of Tourism Research, International Journal of Hospitality Management, Tourism Management, International Journal of Contemporary Hospitality Management
Databases for articles:
- ebrary
- ProQuest Central
- ScienceDirect (Elsevier)
- EBSCOhost
- Emerald Journals (very good selection of journals)
Alternative completion methods of implementation
N/A
Important dates
Course begins
Assignments must be returned by
Students workload
135 hours of independed student work
Content and scheduling
As intensive week(s)
Further information for students
No previous tourism studies required.
Suitable for international students
Grading scale
H-5
Evaluation methods and criteria
Implementation parts:
• Online exam 10%
• Assignments 90%
Evaluation:
• Online exam
• Assignments