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Service Innovations (10 cr)

Code: A9297-MEA1821

General information


Enrollment

14.05.2018 - 31.05.2018

Timing

28.08.2018 - 21.12.2018

Number of ECTS credits allocated

10 op

Virtual proportion

2 op

RDI proportion

7 op

Mode of delivery

80 % Contact teaching, 20 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • English

Degree programmes

  • Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

Teachers

  • Sari Jääskeläinen
  • Miia Vakkuri
  • Sirkka Antinluoma

Teacher in charge

Sirkka Antinluoma

Groups

  • MEA217SN
    Degree Programme in Restaurant Entrepreneurship, päivätoteutus, S17, Leppävaara

Learning outcomes

The student is able to
- carry out an innovation project applying the newest existing knowledge and service innovation and design methods
- work in multisectoral projects
- apply creative problem-solving and develop working methods

Teaching methods

Trainees /contcact lessons, workshops
Projects

Co-operation with working life and/or RDI

Projects

Grading scale

H-5

Evaluation methods and criteria

1-5
you need to pass all tasks in order to get a grade

Evaluation criteria, approved/failed

Laurea`s evaluation criterias

Evaluation criteria, satisfactory (1-2)

Laurea`s evaluation criterias

Evaluation criteria, good (3-4)

Laurea`s evaluation criterias

Evaluation criteria, excellent (5)

Laurea`s evaluation criterias