Service Innovations (10 cr)
Code: A9297-MEA1821
General information
Enrollment
14.05.2018 - 31.05.2018
Timing
28.08.2018 - 21.12.2018
Number of ECTS credits allocated
10 op
Virtual proportion
2 op
RDI proportion
7 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sari Jääskeläinen
- Miia Vakkuri
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
MEA217SNDegree Programme in Restaurant Entrepreneurship, päivätoteutus, S17, Leppävaara
Learning outcomes
The student is able to
- carry out an innovation project applying the newest existing knowledge and service innovation and design methods
- work in multisectoral projects
- apply creative problem-solving and develop working methods
Teaching methods
Trainees /contcact lessons, workshops
Projects
Co-operation with working life and/or RDI
Projects
Grading scale
H-5
Evaluation methods and criteria
1-5
you need to pass all tasks in order to get a grade
Evaluation criteria, approved/failed
Laurea`s evaluation criterias
Evaluation criteria, satisfactory (1-2)
Laurea`s evaluation criterias
Evaluation criteria, good (3-4)
Laurea`s evaluation criterias
Evaluation criteria, excellent (5)
Laurea`s evaluation criterias