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Cost Accounting and Pricing in a Service Company (5 cr)

Code: A9292-MEA1821

General information


Enrollment

26.11.2018 - 02.12.2018

Timing

14.01.2019 - 31.05.2019

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • English

Degree programmes

  • Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

Teachers

  • Jami Riihihuhta
  • Miia Vakkuri

Teacher in charge

Jami Riihihuhta

Groups

  • MEA218SN
    Degree Programme in Restaurant Entrepreneurship, päivätoteutus, S18, Leppävaara

Learning outcomes

The student is able to
- introduce the principles of cost accounting
- apply cost accounting in pricing
- analyse the bases of profitability in business