Skip to main content

Research and Development Methods (5 cr)

Code: A9287-MEA1811

General information


Enrollment

14.05.2018 - 31.05.2018

Timing

28.08.2018 - 21.12.2018

Number of ECTS credits allocated

5 op

Virtual proportion

3 op

RDI proportion

5 op

Mode of delivery

40 % Contact teaching, 60 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • English

Seats

10 - 25

Degree programmes

  • Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

Teachers

  • Sari Jääskeläinen
  • Petri Miinalainen
  • Sirkka Antinluoma

Teacher in charge

Sirkka Antinluoma

Groups

  • MEA216SN
    Degree Programme in Restaurant Entrepreneurship, päivätoteutus, S15, Leppävaara

Learning outcomes

The student is able to
- choose the proper methods for development project and give reasons for these choices
- collect empirical data and analyse it
- interpret empirical results
- make conclusions based on empirical results
- recognizes the ethical point of view of the research and development work
- evaluate the reliability and validity of research

Learning materials and recommended literature

In english

Important dates

Timetable in Optima in the end of August

Grading scale

H-5

Evaluation methods and criteria

1-5
you need to pass all tasks in order to get a grade

Evaluation criteria, satisfactory (1-2)

Laurea`s evaluation criterias

Evaluation criteria, good (3-4)

Laurea`s evaluation criterias

Evaluation criteria, excellent (5)

Laurea`s evaluation criterias