Bachelor's Thesis (15 cr)
Code: A9286-MEA1821
General information
Enrollment
26.11.2018 - 02.12.2018
Timing
07.01.2019 - 31.12.2019
Number of ECTS credits allocated
15 op
RDI proportion
15 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
1 - 30
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sari Jääskeläinen
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
MEA216SNDegree Programme in Restaurant Entrepreneurship, päivätoteutus, S15, Leppävaara
Learning outcomes
The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments
Teaching methods
in English
Location and time
At Leppävaara Campus (cl 014)
Starting 7th September ; timetable in Optima in the beginning of September
Learning materials and recommended literature
in English
Co-operation with working life and/or RDI
Thesis is the Development project to the outside company or to the own starting company
Important dates
Timetable in Optima in the beginning of September
Grading scale
H-5
Evaluation methods and criteria
Laurea`s Thesis evaluation criterias
Evaluation criteria, fail (0)
Laurea`s Thesis evaluation criterias
Evaluation criteria, satisfactory (1-2)
Laurea`s Thesis evaluation criterias
Evaluation criteria, good (3-4)
Laurea`s Thesis evaluation criterias
Evaluation criteria, excellent (5)
Laurea`s Thesis evaluation criterias