Bachelor's Thesis (15 cr)
Code: A9286-3009
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
01.08.2019 - 19.06.2020
Number of ECTS credits allocated
15 op
RDI proportion
15 op
Mode of delivery
Contact teaching
Unit
Laurea university of applied sciences
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
1 - 30
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
MEA217SNDegree Programme in Restaurant Entrepreneurship, päivätoteutus, S17, Leppävaara
Learning outcomes
The student is able to
- present justified suggestions for development in relation to working life
- conceptualize phenomena related to working life based on research results
- use proper research and development methods in order to produce new knowledge
- act in development projects cooperatively and in a responsible manner with working life and other partners
- evaluate their own activities and solutions critically
- understand concepts in an extensive scale and present topics logically and based on arguments