Skip to main content

Quality in Food Services (10 cr)

Code: A9278-MEA1811

General information


Enrollment

14.05.2018 - 31.05.2018

Timing

28.08.2018 - 21.12.2018

Number of ECTS credits allocated

10 op

Virtual proportion

3 op

RDI proportion

3 op

Mode of delivery

70 % Contact teaching, 30 % Distance learning

Unit

Laurea Leppävaara, service

Campus

Laurea Leppävaara

Teaching languages

  • English

Degree programmes

  • Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

Teachers

  • Petri Miinalainen
  • Sirkka Antinluoma
  • Miia Vakkuri

Teacher in charge

Sirkka Antinluoma

Groups

  • MEA218SN
    Degree Programme in Restaurant Entrepreneurship, päivätoteutus, S18, Leppävaara

Learning outcomes

The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner