Skip to main content

Quality in Food Services (10 cr)

Code: A9278-3001

General information


Enrollment

13.05.2019 - 26.05.2019

Timing

02.09.2019 - 20.12.2019

Number of ECTS credits allocated

10 op

Mode of delivery

Contact teaching

Unit

Laurea Leppävaara, common

Campus

Laurea Leppävaara

Teaching languages

  • English

Degree programmes

  • Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara

Teachers

  • Jami Riihihuhta
  • Miia Vakkuri

Teacher in charge

Miia Vakkuri

Groups

  • MEA219SN

Learning outcomes

The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner