Quality in Food Services (10 cr)
Code: A9278-3001
General information
Enrollment
13.05.2019 - 26.05.2019
Timing
02.09.2019 - 20.12.2019
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
Laurea Leppävaara, common
Campus
Laurea Leppävaara
Teaching languages
- English
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Jami Riihihuhta
- Miia Vakkuri
Teacher in charge
Miia Vakkuri
Groups
-
MEA219SN
Learning outcomes
The student is able to
- produce high-quality customer-oriented services
- act ergonomically and safely in a work community
- act as a member of a multicultural work community interactively and in a working life-oriented manner