Operating Environment in a Service Company (5 cr)
Code: A9263-3001
General information
Enrollment
25.11.2019 - 01.12.2019
Timing
27.01.2020 - 29.05.2020
Number of ECTS credits allocated
5 op
Virtual proportion
1 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- English
Degree programmes
- Degree Programme in Restaurant Entrepreneurship (MEA2), Laurea Leppävaara
Teachers
- Miia Vakkuri
Teacher in charge
Miia Vakkuri
Groups
-
MEA219SN
Learning outcomes
The student is able to
- interpret the operating environment of the hospitality sector and identify the changes in it
- recognize value chains and value networks
Grading scale
Approved/Failed