Food for Health (5 cr)
Code: A9222-3001
General information
Enrollment
26.11.2018 - 02.12.2018
Timing
11.03.2019 - 19.05.2019
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
3 op
Mode of delivery
Distance learning
Unit
Laurea university of applied sciences
Campus
Laurea common
Teaching languages
- Finnish
Seats
0 - 30
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Leila Jaakkola
Teacher in charge
Leila Jaakkola
Groups
-
TOP219SY
Learning outcomes
The student is able to:
- recognize the risks related to food and food services
- evaluate the newest food trends
- implement and develop a healthy and safe food production process in a customer-oriented manner
Grading scale
H-5