Food and Beverages (5 cr)
Code: A9221-TOP1811
General information
Enrollment
14.05.2018 - 31.05.2018
Timing
20.08.2018 - 21.12.2018
Number of ECTS credits allocated
5 op
Virtual proportion
1 op
RDI proportion
4 op
Mode of delivery
80 % Contact teaching, 20 % Distance learning
Unit
Laurea Leppävaara, service
Campus
Laurea Leppävaara
Teaching languages
- Finnish
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Henry Lybäck
- Anikó Lehtinen
Teacher in charge
Anikó Lehtinen
Groups
-
TOP218SYTäydentävä osaaminen (amk-tutkinto), S18, Palvelualat
Learning outcomes
The student is able to:
- introduce the food cultures of Finland and other countries
- recognize different kinds of food habits and their background
- plan and choose proper food and drink assortments for different kinds of events and purposes
- act responsibly in food and drink service processes
Grading scale
H-5