Study Guide

Learning outcomes

The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services

Teaching methods

Online studies

Location and time

Virtual studies

Learning materials and recommended literature

will be announced in Optima

Alternative completion methods of implementation

no other options, this is a flexible implementation

Co-operation with working life and/or RDI

future trends scouting in the field of hospitality management

Important dates

studies will begin in January 2020, week week 4 on Monday 21th January 2020

Forms of internationality

multicultural teams
international material
global subjects

Students workload

studies will require weekly commitment
first part of the assigment is an individual task, the second and final part is a group task

Content and scheduling

please notice that you need to return some task weekly, but otherwise there is lot of flexibility

Grading scale

H-5

Evaluation methods and criteria

1-5
you need to pass all tasks in order to get a grade