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Current Issues and Future Trends in Hospitality Field (5 cr)

Code: A9219-3004

General information


Enrollment

18.05.2020 - 24.05.2020

Timing

16.09.2020 - 01.12.2020

Number of ECTS credits allocated

5 op

Virtual proportion

5 op

RDI proportion

2 op

Mode of delivery

Distance learning

Campus

Laurea Leppävaara

Teaching languages

  • English

Seats

15 - 30

Degree programmes

  • Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat

Teachers

  • Heidi Vähänikkilä
  • Sirkka Antinluoma

Teacher in charge

Sirkka Antinluoma

Groups

  • TOP220SY

Learning outcomes

The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services

Teaching methods

On-line implementation
Studies are planned so that student will get a new task almost every week.

All study unit instructions and material will be available in Optima or in Canvas (announced before starting the study unit) .

Grading scale

H-5

Evaluation methods and criteria

COURSE TASKS & COURSE GRADE

To pass this course, all tasks need to be done (and passed).
Course grade of 1-5 will be given based on the combined task results.

Laurea`s evalutation criteria; requirement I