Current Issues and Future Trends in Hospitality Field (5 cr)
Code: A9219-3004
General information
Enrollment
18.05.2020 - 24.05.2020
Timing
16.09.2020 - 01.12.2020
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
2 op
Mode of delivery
Distance learning
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
15 - 30
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Heidi Vähänikkilä
- Sirkka Antinluoma
Teacher in charge
Sirkka Antinluoma
Groups
-
TOP220SY
Learning outcomes
The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services
Teaching methods
On-line implementation
Studies are planned so that student will get a new task almost every week.
All study unit instructions and material will be available in Optima or in Canvas (announced before starting the study unit) .
Grading scale
H-5
Evaluation methods and criteria
COURSE TASKS & COURSE GRADE
To pass this course, all tasks need to be done (and passed).
Course grade of 1-5 will be given based on the combined task results.
Laurea`s evalutation criteria; requirement I