Current Issues and Future Trends in Hospitality Field (5 cr)
Code: A9219-3003
General information
Enrollment
01.04.2019 - 07.04.2019
Timing
13.05.2019 - 31.08.2019
Number of ECTS credits allocated
5 op
Virtual proportion
5 op
RDI proportion
3 op
Mode of delivery
Distance learning
Unit
Laurea university of applied sciences
Campus
Laurea Leppävaara
Teaching languages
- English
Seats
12 - 30
Degree programmes
- Laurea täydentävä osaaminen, amk-tutkinto (TOP2), Palvelualat
Teachers
- Sirkka Antinluoma
- Päivi Mantere
Teacher in charge
Sirkka Antinluoma
Groups
-
TOP218SYTäydentävä osaaminen (amk-tutkinto), S18, Palvelualat
Learning outcomes
The student is able to:
- develop their current skills and competences with respect to Hospitality Management
- apply current issues and future trends when organizing and developing services
Teaching methods
Online studies
Location and time
Virtual studies
Learning materials and recommended literature
will be announced in Optima
Alternative completion methods of implementation
no other options, this is a flexible implementation
Co-operation with working life and/or RDI
future trends scouting in the field of hospitality management
Important dates
studies will begin on May and end in August; 11.05.2019 - 20.08.2019
Forms of internationality
multicultural teams
international material
global subjects
Students workload
studies will require weekly commitment
first part of the assigment is an individual task, the second and final part is a group task
Content and scheduling
please notice that you need to return some task weekly, but otherwise there is lot of flexibility
Grading scale
H-5
Evaluation methods and criteria
1-5
you need to pass all tasks in order to get a grade