80% Face-to-face, 20% Distance learning
The relevant study materials are provided during the course.
In this study module, students will gain expertise on different innovative solutions and best practices aimed to promote health and wellbeing globally, at individual, community and society level. Students will be able to analyze and evaluate the social and health care service systems, social and health care programs, laws, regulations and economic factors that are relevant both in a Scandinavian welfare state as well as in their home countries.
The studies are conducted in English, using both lectures and workshops as well as individual and group tasks as learning methods. Contact lessons take place at Laurea Tikkurila campus during daytime / weekdays. For the final written assignment, students can choose a topic that specifically interests them.
In this study unit the assessing of the competences will be done by using the criteria set for requirement level II.
PROFESSIONAL KNOWLEDGE BASIS, INFORMATION SEARCHING AND REPORTING
To achieve grade 5 student must be able to
- analyse the acquired information, draw conclusions and combine theoretical knowledge with experiential knowledge
To achieve grade 3 student must be able to
- critically evaluate information and justify their actions with science-based knowledge
To achieve grade 1 (or pass) student must be able to
- use professional concepts in a consistent manner and demonstrate his/her familiarity with the knowledge basis
- report and communicate in a professional manner
26.08.2019 - 31.12.2019
13.05.2019 - 31.05.2019
20 - 40
Laurea Tikkurila, sote
Tiina Wikström, Niina Glerean, Sanna Soini
CCS2 Complementary competence (bachelor's studies in English) 2019, Health and welfare
The course includes different options for working life co-operation that are presented at the beginning of the course.
For the course schedule, please see Pakki.
The study unit is suitable for exchange students.
One credit (1 ECTS) equals approximately 26.7 hours of work performed by the student.