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Certificate in Food Hygiene (0 cr)

Code: 01148-3001

General information


Enrollment

26.11.2018 - 02.12.2018

Timing

07.01.2019 - 31.05.2019

Number of ECTS credits allocated

0 op

Unit

Laurea university of applied sciences

Teaching languages

  • Finnish

Degree programmes

  • Palveluliiketoiminnan koulutus (MLA2), Laurea Leppävaara (Finnish)

Teachers

  • Leila Jaakkola
  • Tuula Kuivanen
  • Mervi Niemelä

Teacher in charge

Tuula Kuivanen

Groups

  • MLA219KA

Learning outcomes

The student is able to
- apply his/her knowledge in food hygiene in all parts of the self-supervision elements of the HACCP quality control system at a company

Content

- The law of food hygiene
- Self-supervision based on the principles of the HACCP concept (Hazard Analysis and Critical Control Points)
- Hygienic quality; hygiene quality of surfaces and food safety, hygienic working methods and personal hygiene

Further information

Student familiarizes him/herself with the law of food hygiene